puteri ayu

i remembered that once when i was in aussie, we house mates were talking about malay traditional dessert or kuih. everyone started to spell out their favourites and listed every kuih they know. it was fun when we found out it was struggle to name them all. shouldnt it be easy? i had the picture of this kuih in my mind yet i didnt know the name. it was really frustrating so we decided to google it. and here we go, it is known as puteri ayu, the green and white thing i tried to explain to them earlier!

we tried this recipe out last friday and it turned out well. mum found the recipe from a blog and she decided to give a try. here is the recipe;


PUTERI AYU

5 biji telur (saiz kecil)                     250g tepung gandum
300g gula                                      2 camca teh ovallete
1 camca teh baking powder           250ml santan pewarna hijau
2 camca teh paste pandan              kelapa putih secukupnya

cara cara:

1. panaskan kukusan.
2. pukul telur, gula dan ovallete hingga kembang dan gebu.
3. masukkan santan, tepung gandum, baking powder, paste pandan dan pewarna dan kacau sampai sebati.
4. sapu sedikit minyak pada acuan.
5. masukkan kelapa di bahagian bawah acuan dan mampatkan.
6. masukkan adunan dan kukus salama lebih kurang 5 minit.
7. setelah dikeluarkan dari kukusan, tunggu sehingga sejuk sebelum keluarkan daripada acuan.


resepi: Rosssitamz@Azita from Sweetlily Kitchen. thank you!